Executive Chef Salaries in Connecticut

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year

## Duties - Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation - Manage inventory control and ordering to…

$70,000 - $80,000 a year

Professional and confident verbal and written communication with guests, employees and ownership. Able to provide guidance and support for employees, is…

$120,000 - $140,000 a year

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$65,000 - $75,000 a year

13 days ago