Sous Chef Salaries in Sandy Hook, CT

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

1 day ago

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals. Weekends may be included in your shift.

$22 - $25 an hour

7 days ago

Work closely with ownership and management to continue elevating food quality and kitchen operations. Experience leading or mentoring kitchen staff preferred.

$1,350 - $1,500 a week

9 days ago

Line cooking proficiency on all stations of kitchen. Prepare and plate food according to kitchen specifications. Follow all food safety rules and regulations.

$60,000 - $75,000 a year

1 day ago

Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Culinary Certificate or Degree Preferred.

8 days ago