Chef Salaries in Sanford, NC

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

5 days ago

Seeking candidates with a proven track record for developing menus, leading with purpose and innovation, and being engaged and focused.

Interested candidates must be available weekends and holidays when hospitality happens! Assisting with the cleaning and organization of kitchen, walk-in coolers…

Actively engage guests through product preparation, active sampling and suggestive selling. To prepare Pick & Prep product and provide product preparation…

2 days ago

Hiring, training, and development of hospitality-focused Team Members. Strong passion for hospitality and service. Must be able to lift up to 50 lbs.

$50,000 - $60,000 a year

Maintain strict compliance with food safety regulations, including federal, state, and local health standards. Holiday Time Off (varies by site/state).

$60,000 - $70,000 a year