Executive Chef Salaries in Sanibel, FL

Minimum of 10 years progressive culinary leadership in a private club, luxury resort, five-star hotel, or high-end restaurant. Ability to lift 30 – 50 lbs.

$145,000 - $165,000 a year

Occasionally works near moving mechanical parts, toxic or caustic chemicals, and in outdoor weather conditions. Occasionally stoops, kneels, crouches or crawls.

Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests. Handles guest problems and complaints.

14 days ago

This position ensures the highest standards of food quality, sanitation, consistency, cost control, and service while supporting the Club's mission of providing…

Food service permit or valid health/food serve safe certification. Completion of a technical culinary education or apprenticeship program; Certificate in…

$95,000 a year

3 days ago

Partner with front-of-house leadership to deliver exceptional guest experiences. Experience developing longevity-focused, plant-forward, functional, or health-…