Culinary Manager Salaries in Santa Ana, CA

The Executive Chef will provide the highest quality culinary experience to our guests. Accountable for ensuring all aspects of the Hotel kitchens including but…

$150,000 - $180,000 a year

Deliver on guests’ expectations and have the desire to create WOW moments. Oversee menu development with Executive Chef, culinary innovation, and food…

$100,000 - $130,000 a year

14 days ago

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Tuition and/or professional certification reimbursement. Train, motivate, and develop team members to maintain high performance and professionalism.

$73,700 - $92,800 a year

Valid driver’s license required. Contribute to driving revenue through service execution, product knowledge, guest engagement, and upselling.

$84,000 - $86,000 a year

14 days ago

Support training department with the development and execution of operations procedure, job aids and in-field training. Set up and break down cooking stations.

$89,000 - $110,000 a year