Kitchen Manager Salaries in Santa Barbara, CA

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Maintain kitchen cleanliness, organization, and sanitation at all times. Experience with inventory, ordering, and cost control preferred.

Able to speak primary language of the kitchen. Manage labor, food costs and receive inventory. Local and organic ingredients are used whenever possible.

Focus on building positive relationships with guests and team members. Flexible schedules so you can pursue all of your outside interests.

$25 - $29 an hour

Maintain cleanliness and organization throughout the kitchen. Willing to learn, work hard, and continue developing skills. Full-time, 5 days per week.

$25 - $28 an hour

8 days ago

This position requires a high school diploma or equivalent certificate, a minimum of two years study or certification in the hospitality industry, and five or…

$78,000 - $82,000 a year

14 days ago