Chef Manager Salaries in Santa Clara, CA

Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification. High school diploma or equivalency certificate.

$100,000 - $165,000 a year

6 days ago

Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests and to ensure quality and execution are…

$120,000 a year

Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification. High school diploma or equivalency certificate.

$100,000 - $165,000 a year

6 days ago

Lead, inspire, develop and discipline when required; the culinary and stewarding teams through strong leadership, coaching, training, and performance management…

$140,000 - $160,000 a year

Communicate with restaurant guests and clients in a friendly and professional manner. Guide, train and develop team members in an inclusive and respectful…

$120,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year