Culinary Manager Salaries in California

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…

$102,000 - $125,000 a year

10+ years of high-volume food & beverage experience in a related field. Oversee menu design and updates in line with food trends, internal data, cost of goods,…

$76,000 - $192,000 a year

4 days ago

Lead comprehensive business optimization by reviewing and analyzing operations' inventory practices, designating changes and monitoring implementation,…

$105,000 - $115,000 a year

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

5 days ago

Support GM in keeping accurate financial records in – food, labor, operating costs to provide historical data in variance calls.

$110,000 - $120,000 a year