Chef Salaries in Santa Clarita, CA

Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…

$80,000 - $90,000 a year

Bachelor's Degree in Culinary Arts, Hospitality Management, Food Service Management, Business Management, or related field required; culinary degree preferred.

12 days ago

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus. Holiday Time Off (varies by site/state).

$70,000 - $80,000 a year

5 days ago

Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and…

$120,000 - $170,000 a year

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year