Head Chef Salaries in California

You’ll work with high-quality, natural ingredients to develop unique and memorable dishes while maintaining consistency, quality, and thoughtful execution.

$95,000 - $115,000 a year

2 days ago

Bachelor's degree in Culinary Arts, Food Science, or a related field (Master's degree preferred). Inform and articulate our food journey from the point of entry…

$160,000 - $229,000 a year

Has exceptional sushi skills and attention to detail. Embraces the company’s vision, standards, and culture.

Up to $160,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.

$90,000 - $100,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year