Culinary Supervisor Salaries in California

Performs all levels of cooking including food preparation, ensuring the highest quality meals are curated for our guests. High school or GED graduate.

$85,000 - $90,000 a year

5 days ago

Handle Financials: Responsibly manage cash handling procedures, including drawer counts and end-of-shift reporting.

$70,304 - $75,500 a year

Address and resolve guest concerns promptly and professionally, ensuring guest satisfaction and service recovery when needed. FLSA Status: Exempt, Full-Time.

$75,000 - $77,000 a year

6 days ago

Must have a clean driving record of at least three years and agree to and comply with MHA’s employee driving guidelines for MHA-owned vehicles and use of…

$19.50 - $28.75 an hour

The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.

$82,500 - $110,300 a year

Ensure visibility during meal times by seating and greeting residents, addressing any concerns, and ensuring that their needs have been met.

$23.50 - $27.00 an hour