General Manager Salaries in Santa Cruz, CA

Manage all operational aspects of the business including but not limited to: ordering supplies, equipment maintenance, scheduling, cleanliness.

$22 - $28 an hour

A current Food Protection Manager certification (e.g., ServSafe Manager) is required. Interview, hire, train, and develop staff, partnering with the HR…

$95,000 - $110,000 a year

Maintain compliance with federal, state, and local regulations. Oversee all hotel operations to maximize revenue, guest satisfaction, and brand standards…

$70,000 - $90,000 a year

And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for…

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$95,280 - $111,950 a year

Cultivate a service-driven culture by driving the strategic direction of dining room operations, ensuring a seamless and elevated guest experience.

$110,000 - $150,000 a year

9 days ago