Sous Chef Salaries in Santa Cruz, CA

Ensure compliance with all local, state, and federal food safety regulations. This role ensures exceptional food quality, consistency, sanitation, and team…

$80,000 a year

Minimum 3 years of culinary leadership experience in banquets, hotels, resorts, or high-volume catering. Actual compensation packages are based on a wide array…

$80,000 - $85,000 a year

Performs all levels of cooking including food preparation, ensuring the highest quality meals are curated for our guests. High school or GED graduate.

$85,000 - $90,000 a year

Strong working knowledge of food safety and sanitation standards; ServSafe certification (or ability to obtain within 30 days).

*Low Tide Bar & Grill* welcomes guests with a vibrant and convivial atmosphere, offering craft cocktails, live music and contemporary flavors.

$75,000 - $85,000 a year

Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.

$71,000 - $76,000 a year