Pantry Chef Salaries in Santa Monica, CA

Must be able to work in a fast paced and customer service-oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work…

$33 - $35 an hour

Valid driver’s license a plus. Sanitation and organization of the kitchen (refrigerator, pantries, drawers, etc.), including post-event clean up.

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$30.79 an hour

7 hours ago

Ensure that sanitation standards as set forth by Four Seasons and the state are in compliance as well as the cleanliness and neatness of the kitchen.

$90,000 - $100,000 a year

ServSafe certification required (or ability to obtain). Develop, design, and execute menus aligned with the brand and financial goals.

$110,000 - $130,000 a year

Culinary degree and Food handler certification is a plus. Be able to serve guest from an action food station and provide a good customer experience.

$35.83 an hour