Culinary Manager Salaries in California

Cultivate a service-driven culture by driving the strategic direction of dining room operations, ensuring a seamless and elevated guest experience.

$110,000 - $150,000 a year

10+ years of high-volume food & beverage experience in a related field. Oversee menu design and updates in line with food trends, internal data, cost of goods,…

$76,000 - $192,000 a year

This full-time, onsite role based at Stanford Health Care in Palo Alto leads front-line food service operations across a dynamic hospital environment with hours…

$37.82 - $49.15 an hour

Must possess a valid license to drive in the state of California and participate in the Department of Motor Vehicles (DMV) pull notice program.

$92,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

Build and maintain strong relationships with clients, guests, and cross-functional partners. This role is responsible for delivering an elevated hospitality…

$76,000 - $156,000 a year

11 days ago