Kitchen Manager Salaries in Saratoga, CA

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

$28 - $34 an hour

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

O Ability to drive and possesses a valid driver’s license. O Some experience of both front of house and back of house management preferred.

Three + years’ experience in a hotel, restaurant, or club with dining preferred. Knowledge of kitchen equipment operation and maintenance.

$28.21 - $35.69 an hour

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines…

$28 an hour