Restaurant Manager Salaries in Savage, MN

Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.

$68,000 - $72,000 a year

Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.

$64,000 - $69,000 a year

Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals. Completing employee new hire paperwork.

Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals. May include making daily deposits.

Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.

$58,000 - $72,000 a year

ServSafe certification is preferred, but not required. People Development: Recruit, train, coach, and develop a high-performing team. Be at least 18 years old.

$70,000 a year