Artisan Salaries in Savannah, GA

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.

From $120,000 a year

Maintain bar cleanliness from all angles - the bar top where guests are seated, the bar back where spirits, glassware, supplies are located, waste bins, and…

1 day ago

Visually inspect quality of work and direct team members and outside contractors in tasks. Not afraid of using any tools/sword and getting dirty if needed.

1 day ago

Experience working with multi-entity/shared services forecasts/budgets; experience in the hotel/restaurant/hospitality industry a unique plus.

From $160,000 a year

They are responsible for creating and curating the individualistic nature of each of the food and beverage experiences, while also being mindful that guests…

Support Cash Management through daily cash reconciliations, bank counts, and bank deposits. This team member will play a key role in supporting both our People…

11 days ago