Head Chef Salaries in Savannah, GA

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

$65,000 a year

Mentor and develop line cooks, fostering their culinary growth and confidence. Natural mentor who enjoys teaching and developing culinary talent.

$23 - $25 a year

We are always looking for hardworking people to join our Back of House Staff. We can get pretty busy, so high volume experience is definitely a plus. Don't…

Ensuring that the kitchen operates alongside state and federal health and safety codes. Maintaining food quality and ensuring guest satisfaction.

$55,000 - $75,000 a year

Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends. Collaborate with front-of-house staff to ensure smooth…

$65,000 - $70,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$19 an hour