Prep Manager Salaries in Georgia

ServSafe Certified or willing to obtain certification upon hire. Monitor labor and operational efficiencies while maintaining a high-quality guest experience.

$55,000 - $65,000 an hour

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.

Effectively uses Donatos’ pre-shift and shift job aids and tools to ensure optimum product quality. Displays caring and empathy for customers and follows…

$850 - $975 a week

Valid driver’s license and good driving record. Knowledge of all federal, state and local laws, regulations and codes that apply to the daily operation of…

$50,000 - $70,000 a year

Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.

$55,000 - $58,000 a year

*ServSafe Food Handler or ServSafe Manager Certification *(preferred; certification may be required after hire if not currently certified).

From $15 an hour