Culinary Manager Salaries in New York State

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $90,000 a year

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$27 - $30 an hour

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $85,000 a year

10 days ago

Proactively collaborates with food servers and the culinary and operations team leads to develop creative, school-specific solutions to ensure we can deliver…

$65,000 - $75,000 a year

3 days ago

The General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service.

$130,000 - $140,000 a year