Pantry Chef Salaries in New York State

The Pantry Attendant serves guests’ needs by assisting with guest orders (toast, bread, pastries, and lunch bread service.).

$28.95 - $32.80 an hour

Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases.

$21.00 - $22.92 an hour

Maintain cleanliness and organization of the Garde Manger station. Previous Garde Manger, pantry, or banquet experience preferred.

Professional driving particularly with food shipment using a refrigerated box truck (Preferred). $50 cell phone credit. Shift Rate: $24.25/hr; Weekly Pay Cycle.

$24.25 an hour

The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate…

$85,000 - $90,000 a year

At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.

$90,000 - $95,000 a year