Chef Manager Salaries in Schenectady, NY

Culinary degree or equivalent certification preferred. Manage kitchen staff, providing training and guidance to maintain efficiency.

$50,000 - $65,000 a year

All-scratch, as local and sustainable as possible food program. $110K salary + No Late Nights + Holidays Off!

Up to $110,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$70,975 - $91,850 a year

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

$55,000 - $65,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

10 days ago

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control.

$70,000 - $75,000 a year