Head Chef Salaries in Schenectady, NY

Culinary degree or equivalent certification preferred. Manage kitchen staff, providing training and guidance to maintain efficiency.

$50,000 - $65,000 a year

Overseeing Recruitment, training, and mentoring process of line cooks and kitchen help. Responsible for managing the end-to-end kitchen operations.

$70,000 - $90,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

Responsibilities include inventory, kitchen organization, maintaining cleanliness and food quality, teaching and managing the kitchen team, and collaborating…

$27 - $30 an hour

2 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$18 - $20 an hour

Communicate positively with the executive chef and front-of-house team. Manage inventory, ordering, food costs, and portion control.

$27 - $32 an hour

1 day ago