Chef Salaries in Indiana

Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies. Two (2) years dietary experience.

7 days ago

When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.

Maintain full compliance with all federal, state, and local health regulations, as evidenced by successful health department and third‑party audits.

$80,000 - $90,000 a year

Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation. Cook food with various utensils.

$17.00 - $22.50 an hour

12 hours ago

ServSafe Manager certification or ability to obtain it immediately upon hire. Recruit, train, coach, schedule, and develop culinary associates.

$60,000 - $80,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.