Chef Manager Salaries in Indiana

Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies. Two (2) years dietary experience.

7 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Maintain full compliance with all federal, state, and local health regulations, as evidenced by successful health department and third‑party audits.

$80,000 - $90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$78,000 - $80,000 a year

ServSafe Manager certification or ability to obtain it immediately upon hire. Recruit, train, coach, schedule, and develop culinary associates.

$60,000 - $80,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.