Culinary Lead Salaries in New York State

Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and…

$85,000 - $90,000 a year

Supervise, coach, and develop culinary team members while fostering a positive, collaborative kitchen culture. Holiday Time Off (varies by site/state).

$85,000 - $90,000 a year

Culinary degree or equivalent certification preferred. Manage kitchen staff, providing training and guidance to maintain efficiency.

$50,000 - $65,000 a year

Culinary degree or relevant certification is preferred but not mandatory. As a Sous Chef, you will play a crucial role in maintaining high standards of food…

$52,045 - $62,241 a year

Previous guest service environment experience. You readily and freely interact with every guest. Generous store discount: 20% off grocery, 20% off hot bar/salad…

$23.00 - $25.31 an hour

? Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.

$30 an hour