Kitchen Manager Salaries in Scotts Valley, CA

This person must then pass a proctored exam with the California Department of Food and Agriculture to obtain a pasteurization license.

$70,304 - $80,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

1 day ago

Handle Financials: Responsibly manage cash handling procedures, including drawer counts and end-of-shift reporting.

$70,304 - $75,500 a year

TIPS or CARE beverage service training and certification, or the ability to obtain local certifications as required by law. Guest-oriented and service-minded.

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

11 days ago