Kitchen Supervisor Salaries in California

Handle Financials: Responsibly manage cash handling procedures, including drawer counts and end-of-shift reporting.

$70,304 - $75,500 a year

This person must then pass a proctored exam with the California Department of Food and Agriculture to obtain a pasteurization license.

$70,304 - $80,000 a year

TIPS or CARE beverage service training and certification, or the ability to obtain local certifications as required by law. Guest-oriented and service-minded.

This role is ideal for a strong culinary professional ready to lead with technical mastery, accountability, and heart. Proven leadership and mentorship skills.

$28 - $32 an hour

12 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

1 day ago

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$92,820 - $113,360 a year

11 days ago