Sous Chef Salaries in Scranton, PA

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$55,000 - $60,000 a year

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$60,000 - $65,000 a year

Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.

Must have, and maintain Serve-Safe certification or willing to obtain one. Thorough knowledge of Menu implementation with STUNNING presentation ideas.

$17.00 - $18.50 an hour

Support a culture of superior guest service—because every event counts. Strong knowledge of food cost, menu planning, inventory, and kitchen operations.

Thorough knowledge of Menu implementation with STUNNING presentation ideas. We have exciting opportunities available in several locations, with relocation…

$70,000 - $95,000 a year