Chef Manager Salaries in New York State

Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.

$100,000 - $130,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$110,000 - $115,000 a year

11 days ago

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

Collaborate with ownership and restaurant management to develop operational strategies that enhance guest satisfaction and restaurant profitability.

$110,000 - $150,000 a year

14 days ago

Maintain compliance with federal, state, local, and organizational food safety and sanitation regulations. Holiday Time Off (varies by site/state).

$95,000 - $105,000 a year

8 days ago

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and…

$75,000 - $85,000 a year