Culinary Supervisor Salaries in New York State

Associate's or Bachelor's degree in Hospitality Management, Culinary Arts, Food Service Management, Business Administration, or a related field preferred.

$75,000 - $85,000 a year

11 days ago

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.

$79,104 - $98,880 a year

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily. Pay rate: $22-$25 per hour.

$22 - $25 an hour

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$18.00 - $30.20 an hour

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.

$80,000 - $85,000 a year