Culinary Director Salaries in California

Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience). Work with Marketing to conduct guest panels, surveys…

$140,000 - $180,000 a year

Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance…

$100,000 - $110,000 a year

This role requires an individual who is both creative and analytical, with a passion for delivering top-tier guest experiences while driving business results.

$130,000 - $150,000 a year

9 days ago

Provide daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest.

2 days ago

Responding to emails, phone calls, and any associated administrative work corresponding with role responsibilities. Holiday Time Off (varies by site/state).

$76,500 - $90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $110,000 a year