Chefs Salaries in Sealy, TX

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Background in fine dining or upscale restaurant environments preferred. Manage ingredient inventory and communicate supply needs to ensure seamless kitchen…

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and…

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$19 - $22 an hour