Executive Chef Salaries in Seattle, WA

Bachelor’s degree in Culinary Arts or a related field; or equivalent experience in culinary management. Ensure all kitchen operations align with the hotel’s…

$110,000 - $130,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$110,000 - $115,000 a year

Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining. Excellent leadership skills required with ability to develop and coach his/…

$95,000 - $105,000 a year

The ability to manage the operational side of the kitchen budgeting, inventory, and cost control without sacrificing the guest or employee experience.

$90,000 - $105,000 a year

13 days ago

Operate department within budget for food and labor costs. Directly supervise and train kitchen personnel on all related culinary activities.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$82,000 - $88,000 a year