Meat Manager Salaries in New York State

Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity…

$23 - $28 an hour

High School Diploma or equivalent and 3 years of management experience in retail, restaurant, or hospitality field or 5 years of related management experience.

$22.08 - $27.60 an hour

Bachelor’s degree in Supply Chain, Business, Agriculture, or related field (MBApreferred). Partner with finance on budgeting, forecasting, and cost analysis.

$80,000 - $120,000 a year

Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy. Basic proficiency in Microsoft Excel or similar tools.

$19.50 - $20.15 a year

Offer suggestions for purchase and preparation in a friendly, courteous manner. Report customer suggestions, comments, and complaints to appropriate Manager.

$17 an hour

Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.

$18 - $26 an hour