Chef Manager Salaries in Seminole, FL

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, fostering a positive and productive work environment.

$65,000 - $90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$60,000 - $70,000 a year

The Chef Manager must have an excellent driving record and valid driver’s license and be able to pass a FAA on-ramp security clearance and pre-employment and…

$85,000 - $90,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Coordinate all training activities for kitchen, to include the identification and analysis of training needs and the design and implementation of programs to…

6 days ago

Keep weekly and monthly cost reports. Manage kitchen staff and coordinate food orders. Order food supplies and kitchen equipment, as needed.