Chef Salaries in Maryland

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

3 days ago

Reliable transportation and a valid driver's license. ServSafe or equivalent food safety certification (required within 30 days of hire if not already held).

$35 an hour

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year

Close connection with guests and the hospitality experience. Creative freedom to design seasonal menus and guest experiences.

$32 - $36 an hour

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.

Up to $70,000 a year

Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws. Paid time off to rest and refuel.

$70,000 - $80,000 a year

6 days ago