Sous Chef Salaries in Severn, MD

Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).

$60,000 - $72,000 a year

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$85,000 - $95,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

8 days ago

Experience in long-term care setting or related health care field preferred. Opportunity to mentor and develop kitchen staff. High School Diploma/GED required.

$65,000 - $85,000 a year

SERV Safe Food Manager Certification (or equivalent as per state law). Train, mentor, and develop kitchen staff to uphold our brand standards.

$80,000 - $85,000 a year

14 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $75,000 a year