Kitchen Manager Salaries in Severna Park, MD

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

A positive leader who enjoys coaching and developing a team. Lead all daily kitchen and commissary production. Train, coach, schedule, and lead kitchen staff.

$65,000 - $75,000 a year

Create Excellent Guest Experiences: Ensure guests have an unforgettable experience with their favorite food items always available and a spotless store.

$22.50 - $27.00 an hour

Strong technical knowledge of mechanical, electrical, pneumatic/hydraulic, refrigeration and automation systems.

$110,000 - $140,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$50,000 - $80,000 a year