Culinary Supervisor Salaries in New Jersey

Provide daily oversight of culinary production leads and culinary production staff to ensure that all recipes and specifications are always followed.

$68,000 - $73,000 a year

? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

$22 - $26 an hour

6 days ago

Maintains product cost and labor cost according to budget. Assists in ordering and keeping inventory of products. Message and data rates may apply.

$30 - $35 an hour

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$28.35 - $30.29 an hour

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$75,000 - $92,000 a year

13 days ago

He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Cafe operations, purchasing, employee personnel programs, scheduling,…