Executive Chef Salaries in Sewell, NJ

Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment. Maintain cleanliness and organization of the kitchen…

$90,000 - $110,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Complies with federal, state and local health and sanitation…

$65,000 - $75,000 a year

Extensive experience in high-end restaurant environments, preferably in large cities such as NYC, Chicago, DC, Miami, or Philadelphia.

$120,000 - $150,000 a year

14 days ago

The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty…

$90,000 - $120,000 a year

Responsibilites include: Menu planning and execution Inventory management Overseeing food preparation and general practice Supervising kitchen staff Labor…

$90,000 - $100,000 a year