Chef Salaries in Seymour, CT

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Able to continually enhances the culinary experience of event guests. Reviews staffing levels to ensure that guest service, operational needs and financial…

$25 - $35 an hour

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Additional kitchen staff needs are determined between the Chef and General Manager based on daily demand (with respect to golf and event reservations).

From $55,000 a year

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in…

Your enthusiasm for food and hospitality will help create memorable experiences for our guests while supporting the overall success of our culinary operations.

$18 - $25 an hour

11 days ago