Sous Chef Salaries in Seymour, CT

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in…

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $22.00 per hour to $25.00 per hour.

$22 - $25 an hour

Monitor food costs, manage budgets, and practice effective cost control strategies to optimize profitability. Join us and be part of a vibrant team dedicated to…

From $60,000 a year

12 days ago

This role will help us lead our kitchen and will be a great entry point for someone skilled who is looking to continue to grow and develop into a Sous Chef, or…

$50,000 a year

With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

$70,000 - $80,000 a year