Kitchen Leader Salaries in Shakopee, MN

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Strong understanding of food cost, inventory, and kitchen operations.

$85,000 - $95,000 a year

Knowledge of local, state and federal food service regulations. Promote special food events (Thanksgiving, Christmas, Easter, etc.) for residents and guests.

$64,000 - $77,000 a year

4 days ago

From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…

$130,000 - $145,000 a year

Track key performance metrics, including sales, food cost, labor cost, and guest satisfaction. ServSafe Manager certification (or ability to obtain within 60…

$65,000 - $90,000 a year

5 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $90,000 a year

2 days ago

General technical knowledge and proficiency with ability to learn new systems. Required to identify and implement solutions. Sick time and paid vacation.

$60,000 - $70,000 a year