Sous Chef Salaries in Shenandoah, TX

Training and developing hourly personnel. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed…

$52,000 - $65,000 a year

3 days ago

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

Candidates with previous fine dining kitchen management experience will be considered. Hired applicants will be prompt, hard-working, friendly, well spoken,…

$46,000 - $57,000 a year

Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.

$55,000 - $64,800 a year

10 days ago

Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests.

3 days ago

Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws. Food service permit as required by local or state government…

1 day ago