Chef Salaries in Sherborn, MA

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave…

$74,000 - $141,000 a year

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$100,000 - $110,000 a year

Basic computer skills required; data entry experience preferred. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards…

$27.50 - $29.00 an hour

8 days ago

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year