Kitchen Manager Salaries in Sherman, TX

As the Director of Culinary Operations, you’ll play a vital role in ensuring our kitchen runs smoothly and our guests enjoy an unforgettable dining experience.

$60,000 - $80,000 a year

14 days ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

The Kitchen Manager trains and coaches staff, ensures a clean and organized kitchen, and leads successful shifts using restaurant systems and tools.

10 days ago

Establish structured onboarding and station-certification programs. ServSafe Manager or equivalent food-safety certification. Food-cost and waste performance.

$60,000 - $80,000 a year

14 days ago

Abide by all applicable local, state, and federal laws and regulations/certifications. The food service manager is responsible to facilitate the completion of…

13 days ago