Line Cook/prep Cook Salaries in Sherman, TX

Creating an experience that makes guests feel welcome and looked after. Serving up scratch-made food at affordable prices.

Work cooperatively with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and.

Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

After being certified in a position, Co-workers may cross-train in other skill positions as part of our FastTracks training program.

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.

Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping, slicing, dicing, and other tasks. Must be at least 18 years of age.