Sous Chef Salaries in Sherman Oaks, CA

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year

O Ensure compliance with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant,…

$30.77 an hour

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that…

$76,000 - $81,000 a year

Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory…

$28 - $33 an hour